Answers to frequently asked Questions:
 

• A serving of wedding cake is a slice that is 4 and a half inches high, 2 inches long and 1 inch wide.
   

• The groom’s cake should reflect the grooms personality and preferences. We have done quite a variety, from a tuxedo to a frog prince, a red fish, to a 4 wheeler atv stuck in the mud.
   

• The top cake is kept for the bride and groom and does not figure into the “servings” count or cost.
  There are no rules to limit your creativity …follow your dreams.
   

• If you have a groom’s cake or other deserts you could reduce the number of servings of wedding cake needed at your reception.
   

• All local deliveries and setups are done at no cost to you. It is part of our service.
   

• Rolled fondants, fudge, and sugar flowers are our specialty. We only use rolled fondant on the outside of our cakes and butter cream icing, real butter and pure vanilla, on the inside or our cakes. This insures the quality of the cake and the decorations, regardless of the weather.
   

• Our cakes are made fresh to order.
   

• We have a wide variety of beautiful cake plateaus, pedestals, fountains and mirrors available to enhance any cake design.
   

• Our consultations are done by appointment only so we can give you our undivided attention.
   

• Our most popular flavors are our Signature Wedding White, Marble, and our Chocolate Truffle Cake. Other cake flavors include, but are not limited to, Classic Carrot, Buttery Yellow, Sour Cream Pound Cake, Lemon, Amaretto, Butter Cream, Coconut, etc. A wide variety of fillings are also available, Raspberry, Peach, Ganache’, Lemon, Custard, Butter Cream…
   

• Any shape or design you desire can be created, as well as unique layouts and presentations.
   

• Your flowers can be fresh or sugar. Any or all of your decorations can be made of sugar so your complete wedding cake can be an edible creation.
   

• Our base price for your cake creation is $4.35 a serving. This includes a basic cake, most borders or ribbon, local delivery, and the top cake, or anniversary cake.. Our prices from there are figured fairly on the additional labor and ingredients required. A $125.00 non-refundable deposit is required to guarantee your wedding date, as we only make one cake per weekend….YOURS! The balance is due a month before your wedding, and all decisions must be finalized at this point: head count, design, etc.,